kale

Best Planting Times for Kale in Georgia

Planting MethodActivityRecommended Dates
Outdoor PlantingIndoor Seed StartingAugust 1 – September 15
Transplant OutdoorsSeptember 15 – October 15
Fall PlantingDirect Sow OutdoorsSeptember 1 – October 15

Planting Conditions

Georgia’s climate is classified as humid subtropical, with hot summers and mild winters, falling within USDA Hardiness Zones 6a to 9a. This climate is ideal for growing kale, particularly as a fall and winter crop.

Plant kale outdoors approximately 4-6 weeks before the first frost in fall, or as the summer heat begins to subside.

Average First Frost Dates for Georgia’s Largest Cities

CityAverage First Frost Date
AtlantaNovember 13
AugustaNovember 12
ColumbusNovember 15
MaconNovember 16
SavannahNovember 28
AthensNovember 10
Sandy SpringsNovember 14
South FultonNovember 13
RoswellNovember 14
Johns CreekNovember 13

Please note: These dates are averages and can vary from year to year. It is always a good idea to monitor local weather forecasts and consider your specific location and microclimate when planning your gardening activities.


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Useful Tools for Starting Kale Indoors

Using the right tools can save you time and increase your success rate.

Seeds

Quality seeds lead to better germination and healthier plants. Starting with high-quality seeds gives your kale the best chance to thrive from the very beginning.
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Browse Kale Seeds on Amazon

Planting Trays

Planting trays help you organize your seedlings and ensure they have enough space to grow before you transplant them outdoors. This makes the process more efficient and increases the chances of strong, healthy plants.
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Grow Lights

Grow lights are essential if you don’t have enough natural sunlight. They provide your seedlings with the light they need to grow strong and healthy, even in less-than-ideal conditions.
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Seed Starting Soil

Using light, fine soil specifically designed for seed starting helps young roots establish quickly and promotes healthy growth. It’s an easy way to give your seedlings the best start possible.
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Garden Tools and Fertilizer

Garden Trowel

A garden trowel is a handy tool that makes transplanting your seedlings easier and more precise, ensuring that each plant is placed at the right depth without damaging the roots.
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Soil and Fertilizer

Fertilizer is essential for enhancing growth, especially if your soil is nutrient-poor. By enriching the soil, you give your kale plants the nutrients they need to grow robust and produce a bountiful harvest.
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Explore Fertilizer on Amazon


Other planting guides for Georgia:

Any questions on growing kale? Visit our forum to discuss: Growing Kale


Starting Kale Indoors

In areas like Atlanta (Zone 7b), start kale seeds indoors from August 1 to September 15. This timing ensures that seedlings are ready for outdoor transplanting from mid-September to mid-October, as temperatures cool and become ideal for kale growth.

Transplanting Kale Seedlings

Transplant seedlings outdoors from September 15 to October 15, ensuring soil temperatures are consistently below 85°F. Space seedlings 12-18 inches apart in rows at least 18 inches apart to allow for good air circulation and sunlight exposure.

General Care and Maintenance

Watering:

  • Water deeply and consistently to keep the soil evenly moist. Georgia’s warm climate can cause soil to dry out quickly, so regular watering is essential, especially during dry spells.
  • Water at the base of the plants to prevent wetting the foliage, which helps reduce the risk of fungal diseases.

Fertilizing:

  • Apply a balanced fertilizer at planting and again when the leaves begin to develop. Adding compost to the soil before planting can improve fertility and moisture retention.

Pest and Disease Management:

  • Monitor for common pests like aphids, flea beetles, and cabbage worms. The humid climate can also encourage fungal diseases, so vigilance is necessary.
  • Use organic or integrated pest management strategies to protect your plants from pests and diseases.

Harvesting Kale:

  • Harvest kale leaves when they are large enough to eat but still tender. Regular harvesting encourages new growth and can extend the season, particularly in Georgia’s mild winter conditions.
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