Arugula US planting dates

The average planting date is the average date to transplant outdoors in each state.

Click the read more button for more detailed info on planting time, first/last frost dates, tools, and tips for your state.

Arugula Planting Dates by State

In some areas the growing season are too short to get ripe produce from some crops. In these cases, a greenhouse or fabric covers will help extending the season.
For other places high temperatures can cause problems for certain crops. In that cases, it can be necessary to have shade cover to get the right growing conditions in the summer.

View planting dates for all garden and greenhouse vegetables here:

When to Plant Arugula

Arugula is a cool-weather crop that thrives in early spring and fall. Here are some key points to consider:

• Spring Planting: Start planting arugula seeds in early spring, as soon as the soil temperature reaches around 40°F to 50°F (4°C to 12°C). This is typically a few weeks before the last frost date.
• Fall Planting: You can also plant arugula in early fall. Sow seeds every two weeks until four to six weeks before your average first fall frost date to ensure a continuous harvest.
• Seed Germination: Arugula seeds germinate quickly in cool soil, usually within 5 to 10 days.

How to Grow Arugula

Growing arugula is relatively straightforward. Follow these best practices for successful cultivation:

• Sunlight: Arugula prefers full sun in the spring and fall. However, during the hot summer months, providing some shade can help prevent bolting.
• Soil Requirements: Use well-draining soil enriched with organic matter. A pH level between 6.0 and 7.0 is ideal for optimal growth.
• Watering: Keep the soil consistently moist but not waterlogged. Watering should be done regularly, especially during dry spells.
• Spacing: Space seeds about 1 inch apart and thin seedlings to 4 to 6 inches apart once they have a few true leaves.

Harvesting Arugula

Harvesting arugula is simple and can be done in several ways:

• Young Leaves: For a milder flavor, harvest young leaves when they are about 2 to 3 inches long, approximately 6 to 8 weeks after sowing.
• Cut-and-Come-Again: You can use the cut-and-come-again method by snipping off the outer leaves, allowing the inner leaves to continue growing.
• Seed Saving: If you allow some plants to flower and produce seed pods, you can collect seeds for future planting.

Pros and Cons of Growing Arugula

Top Tips for Successful Arugula Cultivation

• Rotate Crops: Avoid planting arugula in the same spot year after year to prevent soil-borne diseases.
• Companion Planting: Plant arugula alongside crops like carrots and radishes to maximize space and deter pests.
• Regular Harvesting: Regularly harvesting leaves encourages new growth and prolongs the harvest period.
• Monitor for Pests: Keep an eye out for common pests and use organic pest control methods when necessary.
• Use Row Covers: Protect young seedlings from pests and harsh weather with lightweight row covers.

Nutritional Information

Arugula is not only delicious but also packed with nutrients. Here’s a breakdown of its nutritional content per 100 grams:

Common Issues When Growing Arugula

Q&A

How can I store it after harvesting?

To keep arugula crisp and vibrant, tuck it into a plastic bag or container in the fridge. Keep it dry to fend off wilting. For an extra freshness boost, wash and thoroughly dry the leaves first, then seal them with a paper towel inside to soak up any lingering moisture.

What are some common pests, and how can I prevent them?

Arugula often falls prey to pesky aphids, flea beetles, and hungry caterpillars. Keep these invaders at bay by frequently checking your plants. Use row covers for protection and unleash the power of nature’s allies—introduce ladybugs to naturally curb pest numbers.

Can they be grown indoors?

Absolutely, you can grow arugula indoors with great success! Just make sure it basks in ample light from a south-facing window or under vibrant grow lights. Use a well-draining potting mix and keep the soil consistently moist for lush, thriving greens.

What are some creative ways to use arugula in cooking?

Arugula transforms any dish with its zesty flair! Toss it into salads for a peppery punch, blend it into smoothies for a unique twist, or sprinkle it over pizzas as a vibrant topping. For an irresistible side, sauté arugula with garlic and olive oil.

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BeeJay

Author at Leafgreen Gardens

Webmaster and author on Leafgreengardens.com
I'm passionate about cultivating greens in all forms: from kitchen garden to fruit and berry trees. I am also enthusiastic
about creating high-quality soil by utilizing household compost. View Author page

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